Trattoria e Pizzeria S.Giuseppe di Muoio Mario

Th&eacute; staff is what made our experience enjoyable. They were friendly and attentive. Some members of our party had fish or chicken and they were very pleased. However, I would not recommend any dishes with grilled octopus.  Octopus is tricky and I usually only order it in trusted restaurants back home. Given that this is Amalfi,I thought it would be a sure bet. It is not. The dish was tough and chewy. Unfortunately the seafood salad, when served, was mostly made up of octopus followed by a main dish of grilled octopus.Disappointing at best. Given how expensive te restaurants in Amalfi are, I am sharing my experience.Go to the restaurant. Enjoy the location. Eat the food&hellip; just not the octopus.

We had amazing dinner. We made amazing memories. Definitely recommend. The staff is so nice and the environment is beautiful. Truly an incredible experience that I will remember forever. We had a party of 11 and the staff was very accommodating. You have to make a reservation!

The Carbonare taste like someone have out a hola box white peper we tould the stuff but they just say no!   Our doughter coudnt eat the pasta and same with the bolognese. And we need to pay full payment.Take another resturang

Hidden away in a beautiful square you will have the most delicious food in Amalfi.Excellent service at a very good price

This restaurant also has a problem with the serving time.
- Pasta with Genovese: I ordered a portion of Da Gemma&#39;s signature pasta for two people. When it was served, it was divided into half (see the picture). The pasta was a little hot, so you need to be careful when eating. The beef and onions were simmered for several hours. The beef was very crispy and very flavorful. With the dried onions, it was fragrant and had a layer of taste. Both of us liked this dish very much. The large tubular pasta tasted Italian al dente, which was harder than the taste of pasta in China. It is recommended to mention it to the waiter when ordering.
- Traditional fish soup: For me who likes tender mussels and clams, some of them here were overcooked, but fortunately some of them were immersed in the soup, which made up for it with the flavor and soup. There were also shrimps, langoustines, squid and two fish in the pot. The shrimps were basically good, the fish meat was quite tender, and there were really too many squids. I didn&#39;t want to smell the smell anymore after eating it. Although there are many types of seafood, the overall flavor is the taste of a large amount of squid and tomatoes. The tomato sauce tastes delicious at the beginning, but it is inevitable that you will get tired of the taste. To be honest, if there are not &ge; 4 people together, I really don&rsquo;t recommend ordering this seafood soup. First of all, the amount is too large. When it was served, it shocked two people and they couldn&rsquo;t finish it at all. Even if there are 4 people, it is recommended to order 2 servings (this dish is the starting point for 2 people).
Finally, I want to complain about the dining time. Although I was told that it would take some time when I ordered the seafood soup, I finally found that I had to wait for a long time for the pasta. I sat down at 8 o&#39;clock and ate until nearly 11 o&#39;clock before leaving the restaurant. It was really tiring.
In terms of price, the signature pasta is 16 euros and the seafood soup is 80 euros for two people.

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Anantara Convento di Amalfi Grand Hotel

Nido Degli Dei

Villa Romana Hotel & Spa

Hotel Europa

Amalfi Coast

Chiesa di Santa Maria Assunta

Ravello

Il Sentiero Degli Dei

We enjoyed our first meal at Al Cancelletto so much, we returned for another. The first time I chose toasted couscous with sweet and sour vegetables, the second time I ordered cuttlefish with carrot, celery, fennel and walnuts. Both dishes were beautiful with a freshness, lightness and clarity of flavours I loved. My husband had pasta dishes both times and agreed this was the best cooking we had found on this trip to Italy. Everything was of the region, including the delicious wine and desserts, and nothing was tired or pretentious

The service staff is very nice, the price is reasonable, the ingredients are fresh, the dishes of the female chef are particularly delicious, and the restaurant has been visited five or six times.

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